- avocado crostini with oaxacan sesame sauce
- baked corn tortilla chips
- cilantro, ginger & garlic dip
- ceviche appetizer
- roasted brussels sprouts empanadas with mustard-cream sauce
- fresh fig appetizer
- fresh fig bruschetta
- guacamole
- pesto, sauteed spinach and garlic scape bruschetta
- yellow chard bruschetta
- pa amb tomaquet
- popcorn & olive oil
- spicy pico di gallo
- spicy three chile & carrot salsa
- triple onion dip with caramelized walla wallas
- spicy roasted red pepper dip
- roasted eggplant & peppers dip
- silky pumpkin hummus
- healthy summer squash chips
- turkey eggrolls with bacon
- watermelon salsa
Soup & Salad
- avocado & grilled shrimp salad
- farmers' market salad with grilled corn
- green salad with emerald green vinaigrette
- romaine salad with roasted figs and pine nuts
- kale and rainbow chard salad with peaches, blackberries & pine nuts
- salad with apples, cheddar cheese and walnuts
- cucumber & chilies salad
- cucumber, tomato and white bean salad
- heirloom tomato & white bean salad
- corn & watermelon salad
- green beans & potato salad with feta
- apple cider coleslaw
- cabbage slaw with peanut sauce vinaigrette
- purple cabbage slaw
- broccoli salad
- roasted brussels sprouts salad with tahini vinaigrette
- roasted beet & avocado salad with meyer lemon marmalade vinaigrette
- roasted beet salad with bacon vinaigrette
- farmhouse potato salad
- mom's potato salad (the best ever!)
- healthy warm potato salad with onion & vinegar vinaigrette
- warm pan fried potato & greens sala
- gott's gazpacho
- asparagus, asparagus soup
- roasted cauliflower soup with chile & garlic
- roasted apple & caramelized onion au gratin soup
- napa valley minestrone
- cream of mushroom soup (for zola)
- spiced lentil & garbanzo bean soup
- farmer's market roasted beet soup
- roasted butternut squash & chipotle soup
- potato soup with red chile & cheddar cheese
- carrot soup
- slow-cooker new mexican vegetable chowder
- thai red curry & peanut vegetable stew
Fruit Dishes
- fresh pears with romaine & parmesan
- fresh cranberry sauce
- fresh cranberry relish
- applesauce with maple & cinnamon
- balsamic roasted peaches
- roasted grapes with balsamic
- roasted beet, fig and orange salad
- watermelon popsicles with mint, basil & lime
Vegetables
- roasted peppers relish
- fresh tomatoes relish
- slow roasted tomatoes with bruschetta
- winter slow roasted tomatoes
- eggplant, summer squash & tomato casserole
- fava bean spread
- roasted asparagus
- roasted asparagus with balsamic & parmigiano reggiano cheese
- sauteed broccolini with garlic and chile on toast
- butternut squash &eggplant ratatouille
- roasted leeks with creamy polenta
- spicy braised baby artichokes
- italian green beans with tomatoes & pesto
- spicy green beans in asian chili sauce
- roasted green beans, tomatoes & garlic with balsamic drizzle
- zesty green beans almondine
- roasted red kuri squash
- roasted zucchinis and tomatoes with parmesan and balsamic
- roasted brussels sprouts with garlic
- brussels sprouts with vinegar & cranberries
- painted cauliflower
- roasted cauliflower & garlic
- roasted cauliflower and broccoli with cranberries & garlic bread crumbs
- roasted broccoli and garlic
- italian broccoli with garlic, chilies & parmigiano reggiano
- zucchini & potato hash browns
- mashed russet & sweet potato casserole
- smashed potatoes
- baked potatoes with roasted vegetables
- warm pan fried potato & greens salad
- spicy twice baked sweet potatoes
- roasted sweet potato fries
- sweet potato, green onion and herb pommes anna
- sweet potato pancakes with chipotle drizzle
- carrots & avocado with cumin
- roasted carrots with chile & agave
- roasted carrot, onion & garlic mash
- roasted pumpkin and apple slices with maple syrup
- pan fried turnips in extra virgin olive oil
- mashed turnips with caramelized onions and balsamic
- roasted root vegetable casserole
- beet greens with balsamic glazed beets
- red swiss chard with roasted garlic & balsamic
- pink lentils with roasted beets
Pasta, Rice, Pizza & Grains
- fusilli with roasted delicata squash & fresh sage brown butter
- grilled vegetable pasta
- whole wheat pasta with spicy spinach & peanut butter pesto
- cauliflower soup with parmigiano-reggiano (smokey)
- cilantro & toasted pine nuts with pasta
- lasagne al forno with chard & mushrooms
- mac & cheese with roasted cauliflower and leeks
- mac & cheese, one skillet
- pasta with broccoli & spicy cashew pesto
- pasta with italian sausage & peppers
- pasta with apple-sage sausage, white beans & greens
- pasta with spring peas & pancetta
- pasta with spring peas, mushrooms & greens
- pasta & fresh peas
- ravioli with asparagus, green pea sauce & sauteed scallops
- spaghetti & meatballs
- wild mushroom pappardelle "bolognese"
- baked wild mushroom pasta with parmesan and panko gratin
- blt pasta
- balsamic wild mushroom ragu with polenta
- roasted leeks with creamy polenta
- stuffed acorn squash with wild rice, pecans and cranberries
- pomme d'or with wild mushroom risotto
- greek quinoa salad
- easy mushroom-chile risotto
- wild mushroom, sweet pepper & leek risotto
- sprouted brown rice salad with dried cranberries, nuts and carrots
- pizza with garlic confit & pesto (spicy)
- pizza with spicy pumpkin sauce, black beans and fresh corn
- pizza with sundried tomatoes, red pepper & corn
- pizza with kale & walnut pesto, sundried tomatoes pesto & pickled garlic
- fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust
- chorizo, cornbread and tortilla dressing
Beans
- acorn squash and pinto bean chili with chipotle (made in a slow-cooker)
- three bean and veggie chili
- roasted pumpkin & black bean stew with chorizo and pepitas
- baked beans, my way
- my dad's beans
- napa farmhouse 1885 beans and greens
- white beans, arugula & sun dried tomatoes
- white bean puree
- white bean and garlic scape dip
- garbanzo bean salad
Breakfast & Brunch
- poached eggs with asparagus and truffle oil
- soft boiled eggs with heirloom tomatoes and sourdough toast
- egg bruschetta with pesto
- rainbow chard frittata
- farmhouse pancakes
- cornmeal pancakes with fresh blueberries
- spiced pumpkin pancakes
- maple syrup waffles
- farmhouse french toast
- crispy oven baked bacon
- red chile breakfast potatoes
Lunch & Small Plates
- "buffums" chicken salad sandwiches
- egg salad tea sandwiches
- elk burgers
- open face cucumber & avocado sandwiches
- grilled marinated eggplant sandwiches
- fig, bacon & blue cheese tart with balsamic reduction drizzle
- apple, fennel & cheddar cheese panini
- buffalo sliders with bacon & cheese
- grilled ham & cheese sandwiches
- inside/outside grilled cheese with bacon, avocado & sundried tomatoes
- eggplant fritter burgers with sriracha chili mayo
- cheese & grilled vegetable quesadillas
- chorizo & potato tacos
- spinach pesto tacos with roasted tomatillo salsa
- mixed vegetable fritters on spinach with honey mustard vinaigrette
- sweet potato & russet pancakes with chipotle mayo
- tomato & herb cobbler
- tomato & mozzarella sandwich with basil-garlic scape pesto
- tomatoes, scalloped
- roasted root vegetable pot pie with extra virgin olive oil biscuits
Main Dishes
- chicken & carrot saute with coconut-basil sauce
- farmhouse fried chicken
- italian chicken stew with olives & kale
- persimmon glazed baked chicken
- rosemary mustard chicken with roasted potatoes
- chicken provençal with heirloom tomatoes
- chicken with spinach & artichoke dip sauce
- my mom's meatloaf (connie's)
- marinated pork & red onion kababs
- pork stew in port wine sauce with grilled cheese croutons
- roasted pork tenderloin with figs & balsamic reduction
- italian pork chops with peppers & chiles
- pork chop casserole with crimini mushrooms
- bbq pork ribs
- spinach with sausage, peppers & tomatoes
- roast lamb with garlic and rosemary
- mashed english pea spread on garlic rubbed bruschetta with roasted salmon
- pot roast halibut
- clams & garlic sauce (w/pasta)
- seafood stew, no potatoes
- grilled shrimp & peaches with arugula pesto
- shrimp stew, a la martha
- mixed green salad with shrimp and oranges
- southern greens, napa farmhouse style
- our spring stir fry (vegetarian)
- mushroom ragout (vegetarian)
- cheese enchiladas with new mexican red chile sauce (vegetarian)
- smashed potato tacos with guacamole & pico di gallo
Rolls, Cupcakes, Muffins & Biscuits
- chocolate cake brownies (refined sugar free)
- flourless chocolate cupcakes with chambord raspberries
- fresh pear cupcakes with chocolate glaze
- healthy carrot cake cupcakes with maple-cream cheese frosting
- fresh persimmon muffins
- roasted winter squash muffins with honey & molasses
- extra virgin olive oil biscuits
- olive oil biscuits with ramps
- sweet potato biscuits
Desserts
- almond-sugar cookies with pepitas & apricot
- chocolate cake brownies (refined sugar free)
- chocolate brownie pie (gluten-free and sugar-free)
- chocolate dipped peaches with sea salt
- cornmeal thumbprint cookies with chocolate ganache filling
- my gran's peanut butter cookies
- pb&j cookies
- organic lavender cookies
- thumbprint cookies with fig-grand marnier jam
- chocolate italian cookies
- new year's resolution chocolate chip cookies
- "pretty healthy" double chocolate cookies
- fresh peach cookies
- healthy chocolate & greens fudgsicles
- ice cream sandwiches with frozen yogurt
- chai green tea popsicles
- strawberry & blueberry crisp
- rhubarb and strawberry crumble
- mixed berry tea cake
- plum cobbler
- apple & pear crisp
- "grownup" caramel apples
- apple crostata with walnuts and dulce de leche sauce
- french apple pie
- caramel apple pie
- meyer lemon pastry
- connie's "cheapie dessert" with apples
- chocolate olive oil cake (vegan)
- chocolate zucchini cake
- fresh peach & blackberry cake with brown butter glaze
- fresh peach and coconut cake
- meyer lemon marmalade cake (just happens to be vegan)(with strawberry/balsamic sauce)
- gingerbread cake
- pumpkin & chocolate chip cake
- farmhouse dark chocolate truffles 4 flavors
- salted chocolate & dulce de leche fudge
- chocolate covered caramelized matzoh crunch
- chocolate-coconut-cashew bark with sea salt
- chocolate dipped strawberries
- easy 3 ingredient peanut butter balls
- roasted grapes with balsamic
Beverages
- cranberry margaritas
- limoncello
- limoncello, part 2
- limoncello, part 3
- the king’s waes hail
- almond vanilla chai smoothie
- fresh carrot, banana & peach smoothie
- delicious green smoothie (really!)
- healthy peach crisp smoothie
- mixed melon smoothie
- cucumber cooler with agave simple syrup
- cucumber & sage cocktail
- vestri's tuscan hot chocolate
- napa farmhouse hot chocolate
Sauces, Dressings, Vinaigrette
- basic vinaigrette
- red wine vinaigrette
- balsamic & mustard vinaigrette
- meyer lemon vinaigrette
- avocado green goddess dressing
- roasted garlic paste
- the best tomato sauce in the world
- red chile sauce
Canning, Preserving, Jams & Chutney
- fresh fig marmalade
- fig & orange grand marnier jam
- applesauce with maple & cinnamon
- balsamic reduction
- cherry balsamic vinegar
- spicy caramelized onion & garlic jam
- spicy pickled peppers
- spicy cucumber, carrot & onion refrigerator pickles
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