this is no-cook week at food network's "sensational sides mixed with spring produce fest" , the perfect time to share this recipe. i like it because it is packed with flavor, takes literally minutes to make and is sophisticated enough to serve for company, but "down homey" enough for a casual weeknight dinner. i am making a vegetable stir-fry tonight accompanied by fresh shrimp and this dip. wanna come over?
cilantro, ginger & garlic dip
(adapted from martha stewart living magazine)
2 bunches cilantro, including the tender stems
1 clove garlic
1/2 cup ginger, peeled and coarsely chopped
1/2 cup extra virgin olive oil
3 tbsp tamari soy sauce
3 tbsp seasoned rice vinegar
2 tsp sesame oil
1 tsp hoisin sauce
pinch red pepper flakes
add all ingredients except salt to bowl of food processor. pulse until smooth. taste and season to taste with salt.
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