We had dinner guests last Friday, and I wanted to serve a light, cooling, refreshing, not too sweet cocktail to kick off the night. I had a bottle of Prosecco on hand and a bowl of raspberries in the refrigerator and thought..." this could be a pretty great combo". So, I combined ice-cold Prosecco in a large pitcher with Chambord (red & black raspberry liqueur) and added a large handful of fresh raspberries. I poured the mixture into large, chilled, ice-filled glasses garnished with fresh mint. The result? Delicious.
I love how easy it is to prepare this cocktail. It pairs well with appetizers, and because it is not too strong, the drink is perfect for brunch, lunch or pre-dinner appetizers.It doesn't hurt that it is absolutely gorgeous too. Give it a try; I have a feeling you will be making this all summer. Enjoy!
Prosecco & Chambord Cocktail
1 750 ML bottle Prosecco, ice cold
1 cup Chambord liqueur
1 cup fresh raspberries
fresh mint leaves for garnish
tall cocktail glasses, chilled
Pour chilled Prosecco and Chambord into a large pitcher. Stir to combine. Add raspberries.
Add three ice cubes to each glass. Pour cocktail over ice. Garnish with mint and serve immediately.
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Other summer cocktails you may enjoy:
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Creative Culinary: Lime Sherbet Float with Strawberries and Prosecco
Virtually Homemade: Strawberry Swirl Pina Colada
Healthy Eats: 5 Classic Cocktails, Slimmed Down
Daisy at Home: Frozen Watermelon-ade
Homemade Delish: Summer Cocktail Delight
Taste with the Eyes: Sublime Franco-Korean Elderflower Soju Martini
Napa Farmhouse 1885: Prosecco & Chambord Cocktail
Red or Green: Fresh Watermelon & Herb Margaritas
The Mom 100: A Peach Cocktail and a Mocktail for Mixed Company
FN Dish: 6 Fruity Riffs on Classic Summer Cocktails
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