this is no-cook week at food network's "sensational sides mixed with spring produce fest" , the perfect time to share this recipe. i like it because it is packed with flavor, takes literally minutes to make and is sophisticated enough to serve for company, but "down homey" enough for a casual weeknight dinner. i am making a vegetable stir-fry tonight accompanied by fresh shrimp and this dip. wanna come over?
cilantro, ginger & garlic dip
(adapted from martha stewart living magazine)
2 bunches cilantro, including the tender stems
1 clove garlic
1/2 cup ginger, peeled and coarsely chopped
1/2 cup extra virgin olive oil
3 tbsp tamari soy sauce
3 tbsp seasoned rice vinegar
2 tsp sesame oil
1 tsp hoisin sauce
pinch red pepper flakes
add all ingredients except salt to bowl of food processor. pulse until smooth. taste and season to taste with salt.
it is "no-cook" week at food network's "sensational sides mixed with spring produce". check out the other delicious sounding recipes from my blogger friends:
Jeanette's Healthy Living: Mixed Fish Poke Tower
Feed Me Phoebe: Smoked Tofu Summer Rolls
The Lemon Bowl: Asian Cabbage Slaw With Mint and Scallions The Cultural Dish: Caprese Salad
Cooking With Elise: Good for You Guacamole
Dishin & Dishes: Chicken Salad With Dried Cherries and Walnuts
Napa Farmhouse 1885: Cilantro, Ginger and Garlic Dip
Red or Green?: Avocado and Three Chile Salsa
Weelicious: Avocado Honey Dip
Devour: No-Cook Kale Salad Recipes
Made By Michelle: Swiss Chard Pesto
The Sensitive Epicure: No-Cook Vietnamese Spring Rolls
FN Dish: Go Raw With Shaved Salads
Domesticate Me: Shaved Brussels Sprouts and Cauliflower
napa farmhouse 1885
red or green?
california girl in taos
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Well, it’s a nice one, I have been looking for. Thanks for sharing such informative stuff.
brown rice recipes
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