4th of July equals bbq in my home. Most years we have a big grill going and have hamburgers, chicken, ribs and marinated eggplant on the menu. This year there is a 40 % chance of thunderstorms, lightning & rain in the afternoon, and I am spending the evening calming dogs at our local animal shelter. (the town's fireworks show is nearby, and the loud noises frighten our dogs). So I needed a backup plan in case our afternoon party needs to be moved indoors. This BBQ Beef on Toast recipe fits the bill.
This easy-breezy recipe tastes best with homemade sauce. Don't be afraid of the long list of ingredients. Once you saute the onion and garlic, everything else is just dumped into the pot, cooked until thickened and you are ready to go. You can make the sauce up to two days in advance. You may need to thin with a bit of water or broth. I like to serve on grilled toast, but you can use hamburger buns or spoon over rice or potatoes. Expecting a cold summer day? Try this bbq beef recipe. (Actually, this works year round whenever you crave bbq)
1 tbsp prepared mustard
4 pieces thick cut french or sourdough bread, toasted or grilled.
Other BBQ and Grilled recipes you may enjoy:
I have started sharing my newest blog "California Girl in Taos." Please visit and let me know what you think.