3 oz mozzarella cheese, thinly sliced
1 sweet white onion, chopped
1 cup warm water
pinch sea salt
3 tbsp extra virgin olive oil
1 tbsp honey
1 1/2 cups unbleached white flour
1 cup white whole wheat flour
Add the water to the bowl of an upright mixer and sprinkle yeast over the top. Using the paddle attachment, mix until yeast has dissolved. Add salt, olive oil, and honey and mix to combine. Add the white flour and process just until incorporated. Add the whole wheat flour and process until incorporated. Process an additional minute until the dough has formed into a ball. Do not over mix. Remove the dough from bowl, form into a smooth ball and place in an oiled bowl. Turn the dough a few times to ensure it is totally covered in oil, cover the bowl with Saran wrap and place in a warm area. Allow to rise until doubled in size, 40 minutes to 1 hour.
Remove the dough from bowl and place on a lightly floured surface. Use a rolling pin to roll out dough in a free form circle. The dough should be about 1/2 inch thick. Place on pizza stone or baking sheet that has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to the pan.)
Set aside until needed.
It is Brussels Sprouts week at Food Network's Fall Fest roundup. Do you have a favorite Brussels sprouts recipe to share? Please list (or link) in the comments below. And be sure to check out the other delicious sounding recipes from my blogger friends and Food Network.
Feed Me Phoebe: Quinoa Brussels Sprout Gratin with Smoked Cheddar
Homemade Delish: Brussels Sprout and Bacon Pizza
Creative Culinary: Fried Brussels Sprouts with a Sriracha and Honey Glaze
Napa Farmhouse 1885: Roasted Brussels Sprouts & Pesto Pizza
Red or Green: Spicy Roasted Brussels Sprouts Salad With Avocado & Pomegranate Seeds
Taste with the Eyes: Brussels, Bacon, Balsamic
TasteBook: Lemony Roasted Brussels Sprouts with Bacon
Healthy Eats: 6 Ways to Never Get Bored of Brussels Sprouts
The Mom 100: White Bean and Roasted Cauliflower Spread with Sauteed Brussels Sprouts
FN Dish: The Only 5 Brussels Sprouts Dishes You'll Need This Season
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