is it corn week yet?

i just spent the past 5 days in southern california visiting family. we stayed at my sister and brother-in-law's home in seal beach. they live two blocks from the beach and...as i am a so cal beach girl at heart....i spent a great deal of time sitting on the sand thinking, dreaming, planning. i have never found a place where i feel more at peace than at the beach.

now it is tuesday night and i am back in napa and slammed with projects. i have not yet figured out how to have my own business and take time off without suffering the consequences of trying to catch up. i have spent the day filling orders and updating paperwork....not testing corn recipes for week two of summer fest like i had planned. i even had the perfect dish selected....grilled corn with onion spread...kind of like a fresh, organic, delicious onion dip..without all the scary ingredients you typically find in packaged mixes. i have been making it all summer and was all set to make, photograph and blog it....i really am determined to share it with you...so check out my blog this weekend. i adore fresh corn...so two corn posts in a row is ok...right?


a couple of years ago, i posted a recipe for a family favorite... corny corny lena cake... a chocolate cake made with fresh corn. unusual? yes. delicious? of course! i thought i would repost as it is definitely worth repeating. so...here i am posting chocolate vegetable cakes two weeks in a row. zucchini cake last week? chocolate & corn cake this week? think it is time to move away from desserts for a few weeks?

so...check out this post from 2008 to get the background story and the recipe for the lena cake...and please share your favorite corn recipes in the comments section.

as always...much thanks to margaret roachand deb puchalla for coordinating summer fest 2010....
best and happy cooking!
diane

diane padoven
founder/president
napa farmhouse 1885™"live a green life of style™ "
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