i have written many times of my love of fresh figs....my beloved fig tree produces two crops per year and i constantly experiment with new and different recipes in a effort to vary the way i serve this amazing fruit. i first asked the question do you like fresh figs? in a story written in june 2008 and listed my favorite fig recipes. i still am surprised at how often that story is accessed. i receive numbers of hits from search engines every day with people asking the question..."what do i do with figs?"
1/2 cup ice-cold water
2 cups all-purpose unbleached flour
1/2 teaspoon salt (omit if using salted butter)
12 tablespoons (1 1/2 sticks) cold butter, cut into small (1/4-inch cubes)
1 tsp organic honey
1 tsp organic agave nectar
napa farmhouse 1885™
"live a green live of style"