tag:blogger.com,1999:blog-3518066744588742139.post7698112441947124248..comments2024-03-08T04:22:44.975-07:00Comments on Napa Farmhouse 1885™: limoncello, part 2Napa Farmhouse 1885http://www.blogger.com/profile/12448265276212974105noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3518066744588742139.post-75330455856006171472009-03-30T11:35:00.000-06:002009-03-30T11:35:00.000-06:00hi linda...thanks for sharing your limoncello chee...hi linda...thanks for sharing your limoncello cheesecake recipe..it looks delicious...will have to add it to my collection..with the homemade version of limoncello of course!<BR/><BR/>dianeNapa Farmhouse 1885https://www.blogger.com/profile/12448265276212974105noreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-14785225883789733232009-03-30T11:34:00.000-06:002009-03-30T11:34:00.000-06:00hi brooke...i can relate..it is torture watching t...hi brooke...i can relate..it is torture watching the jars..waiting and waiting for the next 40 days...limoncello will not be ready for the salt fest...but the may meeting for sure!!Napa Farmhouse 1885https://www.blogger.com/profile/12448265276212974105noreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-6827110099072623162009-03-26T13:12:00.000-06:002009-03-26T13:12:00.000-06:00Diane, check out my limoncello cheesecake recipe.....Diane, check out my limoncello cheesecake recipe....I think I need to start some batches myself so we can enjoy Limoncello all summer long!!Linda Louhttps://www.blogger.com/profile/11734895825034491491noreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-34498654013643283672009-03-24T21:18:00.000-06:002009-03-24T21:18:00.000-06:00sigh, sigh sigh. I'm not making limoncello and now...sigh, sigh sigh. I'm not making limoncello and now I'm longing for Positano and the little 70's style red and white striped bikini I wore on the tiniest black gravel beach...I can't believe they call them beaches. It was a wonderful time, and now I'm so, so thirsty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-37126197489580010982009-03-24T10:43:00.000-06:002009-03-24T10:43:00.000-06:00hi donna...how are you? i do not mind at all that...hi donna...how are you? i do not mind at all that you are giving your batch a couple more weeks...love the experimenting...my batch will continue to infuse during this next 40 days...and then maybe we can compare the color of both of our batches? will be good to know for my next batch.<BR/><BR/>please keep in touch.. enjoy the snow :)<BR/><BR/>dianeNapa Farmhouse 1885https://www.blogger.com/profile/12448265276212974105noreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-51856823869379096512009-03-24T10:38:00.000-06:002009-03-24T10:38:00.000-06:00hi shawn..welcome back. trust me, the limoncello ...hi shawn..welcome back. trust me, the limoncello is delicious...cannot wait for our virtual toast..<BR/><BR/>dianeNapa Farmhouse 1885https://www.blogger.com/profile/12448265276212974105noreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-4721027852365050892009-03-23T10:16:00.000-06:002009-03-23T10:16:00.000-06:00Good Morning, Diane. I stirred and checked my bat...Good Morning, Diane. I stirred and checked my batch yesterday. It is indeed yellow! I read from my recipe that I got in Italy a couple of years ago that as long as the peels are still bendable, there is more goodness that they have to impart. So, I am going to wait a couple more weeks for the sugar step, if you don't mind. But I have the organic sugar on the shelf just dying to get into that jar and make everything yummy! Happy Spring to you all. (I say this as we are expecting around 10 inches of snow today!) In this very dry year, we will take what we can get!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3518066744588742139.post-13540228371875248902009-03-23T10:01:00.000-06:002009-03-23T10:01:00.000-06:00OK Diane, Thank you for step 2. I am making the l...OK Diane, Thank you for step 2. I am making the limoncello also, but only half the recipe for my first try. Thank you for the photos. It helps a beginner to know what it should look like. And it looks delicious!Anonymousnoreply@blogger.com